In the afternoon you will be transferred from your hotel into a beautiful Mykonian home where your host will be creating a charming and intimate evening that will turn this visit to the “Island of the Winds” into a highlight of your trip.
She will teach you about the Mykonian culture and history, share stories about her family’s life and make you feel just as if you are visiting close relatives or friends while you will taste and enjoy some Mykonian meze snacks like dakos , louza , wine, and Cretan raki.
You will wander through her vegetable garden, learn about local organic farming and enjoy a wonderful time. And then onto the kitchen where you will make tzatziki, spinach pie, stuffed peppers, and tomatoes, and everything else in our Mykonian Spiti’s traditional menu.
Most cooking ingredients will be readily available in special bowls in the kitchen area ready for menu preparation. You will be guided through the whole procedure and there will be a small intermission between the preparation and the tasting stage, which can be used for a short period of relaxation and to enjoy the company of those around you, but after that lunch or dinner starts, where you can enjoy the fruit of your ha-ha-hard work