Discover the culture of Paros through its gastronomy!

Upon arrival at a taverna, you will be welcomed with a Greek aperitif and various types of Greek “meze”.

Shortly afterward, our cook instructor will be introduced to you and, for introduction, will talk about the wonderful world of Greek cuisine – the herbs, the fresh vegetables, meat fruits, etc.

Also, the instructor will teach you the basics on how to make a full Greek lunch with easy-to-follow recipes you can use later to impress your guests back home!

Then, a demonstration will follow – how to prepare a traditional Greek dish. While it is baked, you will have another aperitif and afterward, meal that you have helped to prepare will be served.

It will be accompanied by Greek salads, wine (red or white or soft drinks) and at the end a Greek dessert