This excursion offers an immersive journey through the picturesque countryside, providing a glimpse into the farming and culinary traditions of contemporary Crete. Our itinerary includes visits to an olive oil estate, a local winery, and a charming family-run eatery.

Our first destination is Biolea, an ecological farm managed by 6th generation owners committed to traditional organic olive oil production. Here, you’ll witness the ancient technique of stone milling and cold pressing, followed by an olive oil tasting session.

Continuing our odyssey through the lush landscape adorned with orange and olive groves, we’ll arrive at a quaint winery, the realization of a lifelong aspiration of a Greek-American proprietor deeply rooted in the local village. Accompanied by an expert guide, you’ll tour the vineyards and indulge in tastings of their exceptional wines.

As we traverse the foothills of the White Mountains, we’ll conclude our adventure with a delectable Cretan meal at a cozy, family-operated tavern nestled in a scenic setting. Following this culinary delight, we’ll embark on the return journey to your hotel in the late afternoon.