Your English-speaking guide will meet you and take you for that essential eye-opener, Greek coffee, at one of the landmark coffee houses of the city. You’ll get an explanation of the role of food in Greek life, and of the eating habits of Athenians in particular. Next, it’s a treat from the street, as you sample a koulouri, one of the all-time classic snacks on the go.

Among the upcoming stops is a baklava bakery with a long history and some of the best syrupy sweets in Greece. Then, it’s time for authentic souvlaki and fried potatoes at a popular grill spot.

Visit the traditional “belly of the city”, the bustling Varvakios Market, the biggest and most popular fish, meat and vegetable market in the whole of Athens. Then move to the city’s Spice Street for some greek herbs.

The last stop on the tour is for a selection of scrumptious Greek meze (like tapas, only better) at a charming deli. Here, you’ll be able to try classic appetizers, variety of cheese and cured meats.