Besides its history and natural beauty, the heart and soul of the island is its flourishing gastronomy.
With this tour, we will embark on a journey to visit the main units of production of local products, such as wine and cheese, and meet the most typical delicacies of Milos with stops in the most renowned restaurants of the island, exploring at the same time the island itself.
The tour includes stops in:
Pollonia, our first stop in the gastronomic capital of Milos, right after the wine-tasting session, for a first bite of local savory delicacies, like tomato fritters or pitarakia
Paliochori, the volcanic food stop, on the south coast of Milos, for the unique experience to taste food cooked in the volcanic sand (availability is subject to weather and soil conditions)
Plaka, for the Koufeto stop, the traditional local desert,to visit the capital of Milos.
Katifora (outskirts of Adamas), for watermelon pie, stop at a local bakery with a panoramic view over the port of Milos. -Winery in Pollonia, to explore the local wine varieties in a special winery, located in a cave!!!